New construction of a 15,145 sf restaurant and off track wagering facility positioned on two acres of land featuring an amazing 140 state-of-the-art high definition viewing monitors including a 100″ projector unit.

Project Highlights

• Restaurant can be separated from OTB by locking several doors so they can operate at different hours.
• Separate toilet facilities for each for each operation.
• The kitchen is shared by the restaurant and the OTB.
• Restaurant can accommodate up to 120 people in main area and up to 45 people in the bar area.
• Restaurant has an outdoor patio with brick and stone fireplaces and can accommodate up to 25 people.
• Two (2) banquet rooms in the restaurant.
• Full kitchen with cooler and freezer.
• OTB contains an open area for approximately 75 people, bar area for 20 people, outdoor patio fenced and landscape screening, and three rooms for private parties up to 20 people.