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A 107,000-square-foot meat processing, cooking, packaging cooler and freezer facility
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Consolidation of three separate food preparation facilities into a singular location, which consisted of: a cooking operation in Wheeling, IL, a raw process operation in Chicago, IL, and a cold storage facility in Chicago.
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The existing 107,000-square-foot building interior was torn down and all existing warehouse floors were removed, a portion of the existing office was taken down, and the existing sub-grade was excavated to accommodate the new freezer and cooler slabs.
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Keeley addressed the strict cross contamination requirements set forth by the USDA and FDA while managing the constant changing consumer demands regarding the numerous products made by Ruprecht Meats.
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The Mundelein facility will serve as a state-of-the-art food processing and preparation plant, encompassing the latest technology in food preparation and distribution as well as maintaining a green environment.
CLIENT
Ruprecht
LOCATION
1301 Allanson Road Mundelein, Il
SQ FT
107,000 SF
PRIMARY SECTOR
Food & Beverage
